This holiday season, bring dishes from all over! Expand your palette by learning how to make food from around the world with study away alumni. Come learn about new cultures and what makes these dishes so special. Share a taste of the world with your family! The Global Engagement Office and International Exchange Council (IEEC) at Sonoma State bring you two weeks of fun-filled, global recipes as a part of International Education Week (11/16 - 11/20). A new cooking segment and recipe will be shared every other day beginning on Nov 15th and ending on Nov 25th. Cooking segments will focus on food from different countries like Mexico, Germany, Spain, South Korea and Canada.

Today’s dish is Spanish Crema de Nueces & Polvorones! Be sure to log onto Instagram and view our story at @ssustudyaway to learn more!

Dates and Dishes:

Sunday - 11/15 - Mexican Atole

Tuesday - 11/17 - Spanish Churros con Chocolate

Thursday - 11/19 - South Korean Tteokbokki

Saturday - 11/21 - Canadian Poutine

Monday - 11/23 - German Kartoffelpuffer

Wednesday - 11/25 - Spanish Crema de Nueces & Polvorones