Learn to cook like a pro with Executive Chef Don Cortes! Learn how to make Chicken Paillard with Brussel Sprout Salad and enjoy your creation, too!
What To Expect:
Cooking is more than just recipes and includes great techniques. In the Culinary Services classes, you will learn new techniques to help you in the kitchen all while having a hands-on experience in a fun environment. Cooking classes happen at Chef’s demo kitchen in The Kitchens and are led by Executive Chef Don Cortes.
Classes are free to the SSU community (students, staff, and faculty)
Sign ups open one month before the class date and will be posted on the Culinary website.
Classes are 1 hour unless otherwise noted
You will work at a station with provided ingredients and equipment
Hands-on classes are limited to 10 people
You will be standing, cooking, and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Cancellations
If you need to cancel for any reason, please let us know at least 48 hours in advance of the cooking class date by emailing culinary.services@sonoma.edu so we can try and find a participant to fill your spot.
Have Questions?
Contact Culinary Services for more information at culinary.services@sonoma.edu.