Interested in cooking? Come see this live cooking demo and Q&A with Nick DiGiovanni! You may have seen him on Tik Tok or Instagram cooking with all kinds of ingredients or you may have seen him as the youngest finalist in Masterchef history in Season 10! Nick is not only a face on screen but is also a Harvard graduate and co-founder and CEO of Voodles, a vegetable pasta company. He most recently was also on Forbes 30 Under 30 in the Food and Drink section. We will be giving away cooking equipment throughout the demonstration as well! The recipe and Zoom Link can be found on the AS website.
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Earlier Event: April 27
Holocaust and Genocide Lecture Series: Genocide Today: The Uyghurs in China
Later Event: April 27
Start Appreciating Your Body and Make Food Your Friend